Glazed Fruit Salad

6 ingredients
8 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks (undrained)
  • 11 oz. can mandarin oranges, drained
  • 1 c. maraschino cherries, drained
  • 3 large bananas, sliced
  • 1 c. coarsely chopped pecans
  • 1 3/4 oz. pkg. vanilla instant pudding

Directions

  1. 1
    Drain pineapple.
  2. 2
    Reserve 1 cup juice.
  3. 3
    Combine pineapple, remaining fruit and pecans in large bowl.
  4. 4
    Toss gently.
  5. 5
    Combine pudding and the reserved pineapple juice in mixing bowl.
  6. 6
    Beat on high speed for 1 minute.
  7. 7
    Pour pudding mixture over fruit and pecans and mix gently.
  8. 8
    Makes 10 to 12 servings.

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