Glazed Fruit Salad

6 ingredients
6 steps

Ingredients

  • 2 20 ounces pineapple chunks
  • 11 ounces mandarin oranges drained
  • 1 cup maraschino cherries
  • 3 whole bananas
  • 1 cup pecans coarsely chopped
  • 3 3/4 pkg (3 oz) instant pudding mix, french vanilla

Directions

  1. 1
    Drain pineapple, reserving one cup of juice.
  2. 2
    Combine fruit and pecans in a large bowl;toss gently.
  3. 3
    Combine pudding and reserve pineapple juice in a mixing bowl.
  4. 4
    Beat on high speed of electric mixer, 1 minute.
  5. 5
    Pour pudding mixture over fruit and pecans;toss gently.
  6. 6
    Let it cool in the refrigerator.

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