Glazed Fruit Salad

Name: Glazed Fruit Salad
Ingredients: 2 (15 oz.) cans pineapple chunks or tidbits, drain and save juice; 1 large can sliced peaches, drain and save juice; 2 cans mandarin oranges, drained; 1 jar cherries, washed and drained; 3 bananas, sliced; 2 small or 1 large box vanilla pudding (cooking kind)

6 ingredients

1 steps

Ingredients

2 (15 oz.) cans pineapple chunks or tidbits, drain and save juice
1 large can sliced peaches, drain and save juice
2 cans mandarin oranges, drained
1 jar cherries, washed and drained
3 bananas, sliced
2 small or 1 large box vanilla pudding (cooking kind)

Directions

1

Mix 2 cups drained juice with pudding; bring to a boil, stirring constantly. Cool. Mix with other ingredients, except add bananas shortly before serving. Chill before adding bananas. May be done ahead. Makes 6 to 8 servings.

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