Glazed Gingered Carrots

Directions

1. 1
   Cook carrots unseasoned until tender; drain well.
2. 2
   Place carrots in skillet.
3. 3
   Add butter, brown sugar and ginger.
4. 4
   Ccook over medium heat until mixture begins to bubble.
5. 5
   Turn heat down to low and baste often.
6. 6
   Continue cooking for 30 minutes and basting until they are well glazed.