Glazed Green Beans

Name: Glazed Green Beans
Ingredients: 1-1/4 pounds fresh green beans, trimmed; 2 garlic cloves, peeled; 1-1/4 cups chicken broth; 1 teaspoon cornstarch; 1 tablespoon cold water; 4-1/2 teaspoons lemon juice; 3 teaspoons minced fresh oregano; 2 teaspoons olive oil; 1/2 teaspoon honey mustard; 1/8 teaspoon pepper; 1/4 cup crumbled feta cheese

11 ingredients

4 steps

Ingredients

1-1/4 pounds fresh green beans, trimmed
2 garlic cloves, peeled
1-1/4 cups chicken broth
1 teaspoon cornstarch
1 tablespoon cold water
4-1/2 teaspoons lemon juice
3 teaspoons minced fresh oregano
2 teaspoons olive oil
1/2 teaspoon honey mustard
1/8 teaspoon pepper
1/4 cup crumbled feta cheese

Directions

1

Place beans and garlic in a large saucepan; add broth. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
2

Meanwhile, in a small bowl, combine cornstarch and water until smooth. Stir in the lemon juice, oregano, oil, mustard and pepper; set aside.
3

Drain beans, reserving 1 garlic clove and 1/4 cup broth. Place beans in a serving bowl and keep warm. In the same saucepan, mash reserved garlic clove; stir in reserved broth.
4

Stir cornstarch mixture and gradually stir into broth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beans and toss to coat. Sprinkle with feta cheese.