Glazed Green Beans

Name: Glazed Green Beans
Ingredients: 1 pound green beans thin, stem ends trimmed; 1/4 cup Fire & Flavor pomegranate citrus glaze; 1 tablespoon olive oil; 1 tablespoon butter; 2 1/2 teaspoons salt; 1/2 teaspoon ground pepper

6 ingredients

3 steps

Ingredients

1 pound green beans thin, stem ends trimmed
1/4 cup Fire & Flavor pomegranate citrus glaze
1 tablespoon olive oil
1 tablespoon butter
2 1/2 teaspoons salt
1/2 teaspoon ground pepper

Directions

1

In a large pot bring 2 quarts of water to a low boil and remove the ends of your green beans while you wait on the water to heat up.
2

Add green beans and cook until crisp tender, about 5 minutes. Remove the pot from the heat, strain, and place the green beans in an ice bath until cooled down. This will keep your beans bright, vibrant, and green.
3

Heat oil in a saute pan set over medium-high heat. Add beans and drizzle with glaze, tossing to coat evenly. Add the butter and cook for about 5 minutes, or until the beans are seared and the glaze begins to thicken.