Glazed Green Beans

6 ingredients
3 steps

Ingredients

  • 1 (3 ounce) jar bacon bits
  • 1 onion, cut into 1/4 inch slices
  • 2 (16 ounce) bags frozen cut green beans
  • 12 cup teriyaki baste and glaze
  • 14 cup water
  • 12 teaspoon garlic salt

Directions

  1. 1
    Spray a slow cooker with nonfat cooking spray.
  2. 2
    In the slow cooker mix together the bacon bits, onion, green beans, teriyaki glaze, water and garlic salt.
  3. 3
    Cover and cook on high for 3-4 hours or on low for 8-10 hours.

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