Glazed Grilled Ham

8 ingredients
5 steps

Ingredients

  • 12 cup catsup
  • hot sauce (optional)
  • 13 cup orange marmalade
  • 2 tablespoons onions (finely chopped)
  • 2 tablespoons olive oil or 2 tablespoons salad oil
  • 1 tablespoon lemon juice
  • 1 12 teaspoons dry mustard
  • 1 one inch thick slice cooked ham (about1 1/2 Lb.)

Directions

  1. 1
    Combine all ingredients except the Ham.
  2. 2
    Score the fat edge of the ham slice.
  3. 3
    Broil the ham over slow coals for 15 minutes,turning once.
  4. 4
    Brush ham with sauce and broil another 15 minutes,turning and basting twice.
  5. 5
    Heat remaining sauce and serve with Ham.

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