Glazed Ham

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Place ham on a rack in a shallow roasting pan and bake until a meat thermometer registers 130 degrees F (about 3 hours).
3. 3
   Score 1/4 inch deep cuts around the outside of the ham in a diamond pattern.
4. 4
   Combine jelly, cloves, mustard and vinegar in a small saucepan over low heat, stir until the jelly has melted.
5. 5
   Spread mixture around the outside of the ham.
6. 6
   Attach pineapple rings to ham with toothpicks.
7. 7
   Stud ham with the whole cloves.
8. 8
   Return ham to oven, baste occasionally with remaining apricot sauce, and bake until meat thermometer registers 160 degrees F.
9. 9
   Remove ham from oven.
10. 10
    Let cool for 10+ minutes before slicing.