Glazed Ham Balls

10 ingredients
5 steps

Ingredients

  • 3 lb. ground ham
  • 2 lb. ground chuck
  • 1 lb. lean pork, ground
  • 3 c. graham cracker crumbs
  • 2 c. milk
  • 4 eggs, beaten
  • 2 (10 3/4 oz.) cans tomato soup
  • 1 1/2 c. packed brown sugar
  • 3/4 c. vinegar
  • 2 tsp. dry mustard

Directions

  1. 1
    Mix together lightly but well the ground meats, graham cracker crumbs, milk and eggs.
  2. 2
    Shape into balls about walnut size or whatever you prefer.
  3. 3
    Place in single layer in two 9 x 13-inch pans or sizes to suit your family.
  4. 4
    Top with glaze and bake at 350° for 1 hour.
  5. 5
    Makes about 80 meat balls.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Baked Creamy Beef Taquitos

6 ingredients

Vegetable Bean Soup

12 ingredients

Peanut Butter Cookies

8 ingredients

Kale Fritters

8 ingredients

Smoky Bean & Bacon Soup

6 ingredients

Pasta alla Gricia

7 ingredients

Feta Cheese & Pesto Torta

9 ingredients

Dark Chocolate Truffles

4 ingredients

Cherry Pie Energy Bites

9 ingredients

The Bone

4 ingredients

Black bottom bourbon pecan pie

9 ingredients

Sweet Potato Waffles

12 ingredients