Glazed Ham Slice
7 ingredients
2 steps
Ingredients
- 1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick)
- 1 tablespoon butter
- 1 can (8 ounces) sliced pineapple
- 1-1/2 teaspoons cornstarch
- 2 tablespoons honey
- 1 tablespoon steak sauce
- 1 tablespoon Dijon mustard
Directions
-
1Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use.
-
2In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Fully cooked cocktail smokies
E NOVA 4
Brown Sugar Sliced Ham, Brown Sugar
E NOVA 4
Cooked ham
Winn Dixie
D NOVA 4
Cooked Ham
Winn-Dixie
D NOVA 4
Fully cooked bacon, hardwood smoked
E NOVA 3
Fully Cooked Roast Beef
Giant Eagle
C NOVA 4
More Recipes to Try
Smoked Pork Ribs
18 ingredients
Swiss and Bacon Salad
7 ingredients
Lima Bean and Porcini Soup
15 ingredients
Nitkos Garlic & Cheese Hot Spread
6 ingredients
Lime Ricky Float Margarita
10 ingredients
Green Papaya Salad with Grilled Prawns
13 ingredients
Faux-Tatoes/Cauliflower
8 ingredients
Sweet Potato Pilaf in a Rice Cooker
8 ingredients
Breakfast Casserole
10 ingredients
Delicious Dressing Casserole
11 ingredients
Chicken and Corn Noodles
4 ingredients
Leanne's Taco Salad
9 ingredients