Glazed Honey Beets

6 ingredients
3 steps

Ingredients

  • 1 1/2 lb. small beets (16)
  • 2 Tbsp. honey mustard
  • 3 Tbsp. cider vinegar
  • salt and pepper
  • 1/2 c. heavy cream
  • 1 Tbsp. minced parsley

Directions

  1. 1
    Wash and cut beet stems to within 2-inches of beet.
  2. 2
    Cook about 12 minutes or until tender.
  3. 3
    Cool and peel.

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