Glazed Kielbasa

Name: Glazed Kielbasa
Ingredients: 1 lb. cooked kielbasa, cut into 1-inch pieces; 1/2 cup dry white wine; 1/4 cup HEINZ Yellow Mustard; 3 Tbsp. brown sugar; 2 Tbsp. chopped fresh parsley; 1/4 tsp. cracked black pepper

6 ingredients

6 steps

Ingredients

1 lb. cooked kielbasa, cut into 1-inch pieces
1/2 cup dry white wine
1/4 cup HEINZ Yellow Mustard
3 Tbsp. brown sugar
2 Tbsp. chopped fresh parsley
1/4 tsp. cracked black pepper

Directions

1

Bring kielbasa and wine to boil in large skillet on medium heat; cover.
2

Reduce heat to medium-low; simmer 10 to 12 minutes or until heated through.
3

Add mustard and brown sugar; mix well.
4

Bring to boil on medium-high heat, stirring occasionally.
5

Reduce heat to medium-low; cook, uncovered, 10 minutes or until sauce is thickened and kielbasa is well glazed, stirring frequently.
6

Stir in parsley and pepper just before serving.