Glazed Lemon Pound Cake

Ingredients

• 1 cup (2 sticks) butter, unsalted, softened (plus more for pan
• 3 cups all-purpose flour (plus more for pan)
• 3/4 cup low-fat buttermilk
• zest of 2 lemons, finely grated
• 1/3 cup fresh lemon juice, plus 3-4 tbsp for glaze
• 1.5 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 cups sugar
• 5 large eggs
• 2 cups confectioners sugar (for glaze)