Glazed Lemonade Cake

7 ingredients
6 steps

Ingredients

  • 1 (18 1/2 oz.) pkg. lemon cake mix
  • 1 (3 oz.) pkg. lemon instant pudding and pie filling
  • 4 eggs
  • 1 c. water
  • 1/4 c. vegetable oil
  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 2 c. sifted confectioners sugar

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Blend well, then beat 4 minutes at medium speed.
  3. 3
    Turn into greased and floured 13 x 9 x 2-inch pan.
  4. 4
    Bake in 350° oven for 45 to 50 minutes, or until done. Prick cake with fork or skewer, completely through to bottom of cake.
  5. 5
    Thoroughly blend lemonade concentrate and confectioners sugar.
  6. 6
    Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.

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