Glazed Lemonade Cake

Name: Glazed Lemonade Cake
Ingredients: 1 (18 1/2 oz.) pkg. lemon cake mix; 1 (3 oz.) pkg. lemon instant pudding and pie filling; 4 eggs; 1 c. water; 1/4 c. vegetable oil; 1 (6 oz.) can frozen lemonade concentrate, thawed; 2 c. sifted confectioners sugar

7 ingredients

6 steps

Ingredients

1 (18 1/2 oz.) pkg. lemon cake mix
1 (3 oz.) pkg. lemon instant pudding and pie filling
4 eggs
1 c. water
1/4 c. vegetable oil
1 (6 oz.) can frozen lemonade concentrate, thawed
2 c. sifted confectioners sugar

Directions

1

Combine first 5 ingredients.
2

Blend well, then beat 4 minutes at medium speed.
3

Turn into greased and floured 13 x 9 x 2-inch pan.
4

Bake in 350° oven for 45 to 50 minutes, or until done. Prick cake with fork or skewer, completely through to bottom of cake.
5

Thoroughly blend lemonade concentrate and confectioners sugar.
6

Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.