Glazed Lemonade Cake
7 ingredients
6 steps
Ingredients
- 1 (18 1/2 oz.) pkg. lemon cake mix
- 1 (3 oz.) pkg. lemon instant pudding and pie filling
- 4 eggs
- 1 c. water
- 1/4 c. vegetable oil
- 1 (6 oz.) can frozen lemonade concentrate, thawed
- 2 c. sifted confectioners sugar
Directions
-
1Combine first 5 ingredients.
-
2Blend well, then beat 4 minutes at medium speed.
-
3Turn into greased and floured 13 x 9 x 2-inch pan.
-
4Bake in 350° oven for 45 to 50 minutes, or until done. Prick cake with fork or skewer, completely through to bottom of cake.
-
5Thoroughly blend lemonade concentrate and confectioners sugar.
-
6Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.
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