Glazed Mahimahi

Name: Glazed Mahimahi
Ingredients: 3 tablespoons honey; 3 tablespoons sherry vinegar; 1 teaspoon minced peeled fresh ginger; 4 garlic cloves, crushed; 4 (6-ounce) mahimahi fillets; 1 1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

8 ingredients

3 steps

Ingredients

3 tablespoons honey
3 tablespoons sherry vinegar
1 teaspoon minced peeled fresh ginger
4 garlic cloves, crushed
4 (6-ounce) mahimahi fillets
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Directions

1

Combine first 4 ingredients in a shallow dish; stir well. Place fish in a single layer over mixture in dish, turning to coat. Cover and marinate in refrigerator 20 minutes, turning fish once. Remove fish from marinade, reserving marinade.
2

Heat oil in a nonstick skillet over medium- high heat. Add fish, and cook 6 minutes. Turn fish; sprinkle with salt and pepper. Cook 3 minutes or until fish flakes easily when tested with a fork. Remove from pan; keep warm.
3

Add reserved marinade to pan; cook over medium-high heat 1 minute, scraping pan to loosen browned bits. Spoon glaze over fish.