Glazed Meat Balls

Directions

1. 1
   Mix meat,
2. 2
   eggs,
3. 3
   salt and pepper.
4. 4
   Add bread crumbs to consistency for making meat balls.
5. 5
   Make meat balls.
6. 6
   Brown in frypan.
7. 7
   Cool
8. 8
   and
9. 9
   freeze
10. 10
    until ready to use.
11. 11
    Combine chili sauce, jelly,
12. 12
    lemon
13. 13
    juice
14. 14
    and water.
15. 15
    Pour over meat balls. Bake at
16. 16
    325°
17. 17
    until heated thoroughly.
18. 18
    If you do not wish to brown meat
19. 19
    balls,
20. 20
    place in casserole; pour sauce over.
21. 21
    Bake at 325°
22. 22
    for 1 1/2 to 2 hours, uncovered.
23. 23
    Makes approximately 40 meat balls.