Glazed Meatballs

Name: Glazed Meatballs
Ingredients: 1 lb. ground beef; 1/2 c. dry bread crumbs; 1/3 c. minced onions; 1/4 c. milk; 1 egg; 1 Tbsp. parsley; 1 tsp. salt; dash of pepper; 1/2 tsp. Worcestershire sauce; 1 (12 oz.) jar chili sauce; 1 (10 oz.) jar grape jelly

11 ingredients

8 steps

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly

Directions

1

Mix beef, bread crumbs, onion, milk, egg and seasonings.
2

Shape into 1-inch balls.
3

Brown in large skillet.
4

Remove and drain fat. Heat chili sauce and jelly in skillet until jelly melts, stirring constantly.
5

Add meatballs and stir until coated.
6

Simmer 30 minutes.
7

Serve hot in chafing dish with toothpicks.
8

Makes approximately 50 meatballs.