Glazed Meatloaf

Name: Glazed Meatloaf
Ingredients: 1/2 cup ketchup; 1/3 cup brown sugar; 1/4 cup lemon juice, divided; 1 teaspoon mustard powder; 2 lbs ground beef; 3 slices dry bread, torn in small pieces or 3/4 cup breadcrumbs; 1/4 cup chopped onion; 1 egg, beaten; 1 teaspoon beef bouillon granules

9 ingredients

4 steps

Ingredients

1/2 cup ketchup
1/3 cup brown sugar
1/4 cup lemon juice, divided
1 teaspoon mustard powder
2 lbs ground beef
3 slices dry bread, torn in small pieces or 3/4 cup breadcrumbs
1/4 cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules

Directions

1

Preheat oven to 350 degrees.
2

In a small bowl, combine ketchup,brown sugar, 1 T. of lemon juice, and the mustard powder.
3

In a separate bowl, combine ground beef, onion, egg, bread, boullion, the remaining lemon juice, and 1/3 of the ketchup mixture. Mix well and place in a 5X9 inch loaf pan.
4

Bake at 350 degrees for 1 hour. Drain excess fat and coat with remaining ketchup mixture, bake 10 minutes more.