Glazed Onions

Directions

1. 1
   Peel onions; cut into even slices.
2. 2
   Heat butter in large skillet.
3. 3
   Add onions and toss for a few minutes until coated with butter.
4. 4
   Do not brown.
5. 5
   Add vinegar, brown sugar and curry powder. Stir to blend.
6. 6
   Add parsley.
7. 7
   Cook onions for about 5 minutes, covered, until almost tender-crisp.
8. 8
   Remove cover and cook onions for 2 to 3 minutes, until glazed.
9. 9
   Season with salt, black pepper and paprika.
10. 10
    Add chili.