Glazed Peach Pie

6 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 3 pounds fresh, ripe peaches
  • 1/4 teaspoon almond extract
  • 1 baked (9-inch) pastry shell

Directions

  1. 1
    Combine sugar, cornstarch, and water in a heavy saucepan; stir well.
  2. 2
    Peel and slice 6 peaches; add peaches to sugar mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Cool. Stir in almond extract.
  3. 3
    Peel and slice remaining peaches. Arrange peach slices in pastry shell. Pour glaze over peaches, coating well. Chill.

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