Glazed Pecan Squash Rings

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Trim and discard ends from squash, then cut squash crosswise into 1-inch-thick slices.
3. 3
   Scoop out and discard seeds.
4. 4
   Place squash rings in 13x9-inch baking dish.
5. 5
   Mix together orange juice and syrup; spoon evenly over squash rings.
6. 6
   Sprinkle with cereal, pecans and nutmeg; cover with foil.
7. 7
   Bake 20 min.
8. 8
   or until squash is tender.
9. 9
   Uncover; continue baking 2 to 3 min.
10. 10
    or until pecans are toasted.