Glazed Pecans

5 ingredients
7 steps

Ingredients

  • 1/4 c. unsalted butter
  • 1/4 c. light corn syrup
  • 2 Tbsp. water
  • 1 tsp. salt
  • 1 lb. pecan halves

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Line baking sheet with foil.
  3. 3
    Combine butter, corn syrup, water and salt in a heavy 1 quart saucepan. Bring to a boil.
  4. 4
    Stir in pecans, mixing to coat well.
  5. 5
    Spread evenly on baking sheet and bake 1 hour, stirring about every 10 minutes.
  6. 6
    Remove from oven.
  7. 7
    Stir to cool.

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