Glazed Pecans

4 ingredients
5 steps

Ingredients

  • rind of 1 large orange
  • juice of 1 large orange
  • 1 c. sugar
  • 1 lb. pecans

Directions

  1. 1
    Grate orange rind.
  2. 2
    Squeeze juice out of orange; add sugar. Boil for 4 minutes, stirring constantly.
  3. 3
    Pour over pecans and coat well.
  4. 4
    Spread pecans out on flat surface and allow to cool completely.
  5. 5
    (Pecans are ready when glaze has turned cloudy or stickiness is gone.)

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