Glazed Pecans

5 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. water
  • 1/4 c. honey
  • 1/2 tsp. vanilla
  • 4 c. or 1 lb. pecan halves

Directions

  1. 1
    Combine sugar, water and honey in saucepan. Bring to a boil. Cook until it forms soft ball stage (235° on a candy thermometer). Remove from heat. Add vanilla. Dip pecans into syrup; place on wax paper to cool.

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