Glazed Pecans

Directions

1. 1
   Put pecans, sugar and salt in a large heavy skillet.
2. 2
   Cook over medium heat, stirring the mixture constantly.
3. 3
   Cook sugar-nut mixture until sugar melts and turns a rich golden color.
4. 4
   Transfer nut mixture to waxed paper and let cool slightly.
5. 5
   Separate nuts.