Glazed Pecans

4 ingredients
5 steps

Ingredients

  • 1 lb. halved pecans, not chopped
  • 1/2 c. melted margarine
  • 1/4 c. light corn syrup
  • salt

Directions

  1. 1
    Spread pecans in 9 x 12-inch pan.
  2. 2
    Drizzle margarine over pecans.
  3. 3
    Drizzle syrup over margarine.
  4. 4
    Bake 1 hour at 250° or 300° stirring every 15 minutes.
  5. 5
    If pecans stick, add more margarine. Spread on brown paper; sprinkle with salt.

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