Glazed Pecans

Directions

1. 1
   Cook sugar and sour cream in a heavy pan over medium heat to a soft ball stage.
2. 2
   Remove from heat, add vanilla.
3. 3
   Pour over pecan goodies, stirring gently until all are coated.
4. 4
   Use a very large bowl for mixing.
5. 5
   Pour goodies out on a buttered surface
6. 6
   until dry.
7. 7
   Store on shelf in covered container.