Glazed Pecans

Directions

1. 1
   Combine all ingredients, except pecans, in a medium size saucepan; stir well.
2. 2
   Place over medium heat, stirring constantly, until sugar dissolves.
3. 3
   Continue to cook until thermometer (candy) registers about 220°.
4. 4
   Remove from heat.
5. 5
   Add pecans, stirring until well coated.
6. 6
   Spread pecans on waxed paper and separate with a fork.
7. 7
   Cool.
8. 8
   Yields 4 cups.