Glazed Pecans

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Spray large baking sheet with nonstick spray.
3. 3
   Stir pecans and oil in medium bowl to coat.
4. 4
   Mix sugar, cayenne, and salt in small bowl, then add to pecan mixture and toss to coat.
5. 5
   Scatter coated pecans on prepared baking sheet.
6. 6
   Bake until pecans are brown and crisp, stirring occasionally, about 15 minutes.
7. 7
   Transfer baking sheet to rack and cool completely.
8. 8
   (Can be made 3 days ahead.
9. 9
   Store airtight at room temperature.)