Glazed Pecans

Directions

1. 1
   Place brown sugar and water in a heavy skillet and cook over medium heat, stirring, until sugar is melted.
2. 2
   Add pecans and cook, stirring constantly, until water evaporates, about 5 minutes.
3. 3
   Spread pecans on parchment paper or on a baking sheet until cooled and dry.
4. 4
   Store in an airtight container.