Glazed Pineapple Chops

5 ingredients
4 steps

Ingredients

  • 3/4 cup brown sugar & hickory barbecue sauce
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon dry mustard
  • 4 pork chops, 1/2 inch thick (1 lb.)

Directions

  1. 1
    HEAT grill to medium heat.
  2. 2
    MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.
  3. 3
    GRILL chops 5 minute on each side. Brush with some of the remaining sauce; grill 5 minute or until chops are done (160°F), turning occasionally and brushing with remaining sauce.
  4. 4
    SERVE with reserved sauce.

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