Glazed Pineapple Chops

5 ingredients
5 steps

Ingredients

  • 3/4 cup bull's eye brown sugar and hickory barbecue sauce
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon dry mustard
  • 4 boneless pork chops

Directions

  1. 1
    Preheat grill to medium heat.
  2. 2
    Mix BBQ sauce,pineapple with it's liquid,cinnamon and dry mustard until well blended.
  3. 3
    Brush on BBQ mixture on each side before turning.
  4. 4
    Grill for about five minutes on each side or till done.
  5. 5
    Serve with the rest of the BBQ sauce mixture.

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