Glazed Plantains

3 ingredients
3 steps

Ingredients

  • 18 plantains, sliced into 2
  • 2 cups water
  • 2 cups raw sugar

Directions

  1. 1
    In a casserole, put the water and the sugar and bring to a boil.
  2. 2
    Add plantains and wait until the syrup gets thicker.
  3. 3
    Store in a tight sealed container and refrigerate.

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