Glazed Popcorn for Charishma

Directions

1. 1
   Place popcorn in a large bowl.
2. 2
   Heat butter and syrup in a small saucepan over low heat.
3. 3
   Stir in brown sugar and gelatin, bring to a boil over medium heat.
4. 4
   Reduce heat to low and gently simmer for 5 minutes.
5. 5
   Pour syrup immediately over popcorn, tossing to coat well.
6. 6
   Spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan, using two forks to spread evenly.
7. 7
   Bake in a preheated 300 degrees Fahrenheit oven for 10 minutes.
8. 8
   Cool.
9. 9
   Remove from pan and break into small pieces.
10. 10
    Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime.
11. 11
    Bake as directed and break into pieces.
12. 12
    Layer 3 cups of each variety in a 3 quart bowl.
13. 13
    Serve remaining popcorn at another time.