Glazed Pork Chops

Directions

1. 1
   Rinse chops with cold water and pat dry.
2. 2
   Sprinkle chops with salt and pepper.
3. 3
   Dust with cornstarch on each side.
4. 4
   Brown chops on both sides in a little oil.
5. 5
   Place pork chops in single layer in lightly greased casserole dish.
6. 6
   Place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice.
7. 7
   Mix ketchup, brown sugar and water together.
8. 8
   Pour sauce over chops, turning chops to make sure they are covered with sauce.
9. 9
   Bake at 350 degrees Fahrenheit for about 1 hour, or until chops are tender.
10. 10
    Turn chops after 30 minutes and baste with sauce.
11. 11
    Check occasionally to prevent burning.
12. 12
    Add a little water if necessary.