Glazed Pork Roast
4 ingredients
5 steps
Ingredients
- 8 oz. concentrated apple juice, undiluted
- 4 to 5 lb. pork roast
- potatoes
- onions
Directions
-
1Half cook roast.
-
2Then place potatoes and onions in baker. Salt and pepper to taste.
-
3The apple juice gives the roast a glazed texture.
-
4Cook at 350 degrees until done.
-
5Baby carrots are optional if you like.
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