Glazed Pumpkin Spice Bread

13 ingredients
17 steps

Ingredients

  • 1/2 cup milk
  • 1 Tbsp. MAXWELL HOUSE Coffee (grounds)
  • 2 cups flour
  • 2 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. pumpkin pie spice
  • 2 eggs
  • 1 cup canned pumpkin
  • 1-1/2 cups granulated sugar, divided
  • 1/2 cup packed brown sugar
  • 1/4 cup oil
  • 1/3 cup brewed strong MAXWELL HOUSE Coffee

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Cook milk and coffee grounds in small saucepan 5 min.
  3. 3
    or until heated through, stirring occasionally.
  4. 4
    (Do not boil.)
  5. 5
    Pour through fine-mesh strainer; discard grounds.
  6. 6
    Cool milk 5 min.
  7. 7
    Mix next 5 ingredients until blended.
  8. 8
    Beat eggs, pumpkin, 1 cup granulated sugar, brown sugar, milk and oil in large bowl with whisk until blended.
  9. 9
    Add dry ingredients; stir just until moistened.
  10. 10
    Pour into 9x5-inch loaf pan sprayed with cooking spray.
  11. 11
    Bake 55 min.
  12. 12
    to 1 hour or until toothpick inserted in center comes out clean.
  13. 13
    Cool 10 min.
  14. 14
    in pan.
  15. 15
    Meanwhile, heat brewed coffee and remaining sugar in saucepan until sugar is dissolved, stirring occasionally.
  16. 16
    Pour over bread.
  17. 17
    Cool completely before removing bread from pan.

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