Glazed Pumpkin Spice Bread
13 ingredients
17 steps
Ingredients
- 1/2 cup milk
- 1 Tbsp. MAXWELL HOUSE Coffee (grounds)
- 2 cups flour
- 2 tsp. CALUMET Baking Powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. pumpkin pie spice
- 2 eggs
- 1 cup canned pumpkin
- 1-1/2 cups granulated sugar, divided
- 1/2 cup packed brown sugar
- 1/4 cup oil
- 1/3 cup brewed strong MAXWELL HOUSE Coffee
Directions
-
1Heat oven to 350 degrees F.
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2Cook milk and coffee grounds in small saucepan 5 min.
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3or until heated through, stirring occasionally.
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4(Do not boil.)
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5Pour through fine-mesh strainer; discard grounds.
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6Cool milk 5 min.
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7Mix next 5 ingredients until blended.
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8Beat eggs, pumpkin, 1 cup granulated sugar, brown sugar, milk and oil in large bowl with whisk until blended.
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9Add dry ingredients; stir just until moistened.
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10Pour into 9x5-inch loaf pan sprayed with cooking spray.
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11Bake 55 min.
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12to 1 hour or until toothpick inserted in center comes out clean.
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13Cool 10 min.
-
14in pan.
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15Meanwhile, heat brewed coffee and remaining sugar in saucepan until sugar is dissolved, stirring occasionally.
-
16Pour over bread.
-
17Cool completely before removing bread from pan.
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