Glazed Raspberry Pie

9 ingredients
1 steps

Ingredients

  • 5 c. fresh raspberries, divided
  • 1 c. water, divided
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 2 Tbsp. lemon juice
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 Tbsp. margarine, softened
  • 1 Tbsp. milk
  • 1 pastry shell (9-inch), baked

Directions

  1. 1
    In a saucepan, combine 2/3 cup raspberries and 2/3 cup water. Simmer, uncovered, for 3 minutes. Strain raspberries and discard seeds; set juice aside.

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