Glazed Rib Roast

Ingredients

• Ingredients
• 1/2 Cup Dijon mustard
• 2 Tablespoons olive oil
• 4 cloves garlic, chopped
• 2 Tablespoons chopped parsley
• 1 Tablespoon coarsely ground black pepper
• 2 Tablespoons soy sauce
• 2 Tablespoons chopped fresh rosemary or thyme or;
• 2 teaspoons dried
• 1 ( 8 pound) standing rib roast
• Sauce:
• 1/4 Cup butter
• 1 Cup coarsely chopped shallots
• 1/2 Cup coarsely chopped carrots
• 1/2 Cup coarsely chopped celery
• 1/4 Cup sliced garlic
• 1 (750 ml) bottle pinot noir
• 1/4 Cup Balsamic vinegar
• 4 Cups beef or chicken stock
• 2 Tablespoons tomato paste
• 4 parsley stalks
• 1 pinch dried thyme
• 1 bay leaf