Glazed Rum Carrots

4 ingredients
4 steps

Ingredients

  • 1 lb. small carrots
  • 2 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1 Tbsp. rum

Directions

  1. 1
    Put carrots (cut into 2-inch lengths) into a saucepan with water, brown sugar, butter and rum.
  2. 2
    Cook, boiling gently, until carrots are glazed and water has evaporated.
  3. 3
    Be careful not to burn!
  4. 4
    I usually parboil carrots first.

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