Glazed Rutabaga

6 ingredients
2 steps

Ingredients

  • 1 small rutabaga, peeled and cubed
  • 2 Tbsp. margarine
  • 2 Tbsp. brown sugar
  • 2 tsp. soy sauce
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Steam or boil rutabaga until tender, about 15 minutes.
  2. 2
    In a saucepan, combine remaining ingredients and heat until blended. Add drained rutabaga and simmer until rutabaga is glazed.

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