Glazed Salmon

Name: Glazed Salmon
Ingredients: 2 salmon fillets (1 1/2 pounds total); 1 cup packed light brown sugar; 2 large lemons juiced; 2 cloves garlic finely minced; 2 T Worsteshire Sauce; 1 T Seafood Seasoning Salt (Johnny's); 1/2 cup olive oil

7 ingredients

1 steps

Ingredients

2 salmon fillets (1 1/2 pounds total)
1 cup packed light brown sugar
2 large lemons juiced
2 cloves garlic finely minced
2 T Worsteshire Sauce
1 T Seafood Seasoning Salt (Johnny's)
1/2 cup olive oil

Directions

1

In a small bowl whisk together brown sugar, lemon juice, garlic, worsteshire sauce and seafood seasoning. Gradually whisk in olive oil to combined ingredients. Add Salmon filet to Ziploc plastic bag. Reserve 1/2 Cup of brown sugar mixture for basting and pour the rest of mixture into bag with Salmon. Place in casserole dish to prevent leaks and marinate in fridge for up to 4 hours. Place the fish on the grill skin side down. Grill until just cooked through, about 10 to 15 minutes. Brush with the reserved basting sauce throughout the grilling process. Serve immediately.