Glazed Scallops

Name: Glazed Scallops
Ingredients: 12 sea scallops large, patted dry; 1 tablespoon olive oil; 3 tablespoons pomegranate citrus roasting glaze; 1 teaspoon kosher salt; fresh parsley; 1/4 cup pomegranate seeds

6 ingredients

3 steps

Ingredients

12 sea scallops large, patted dry
1 tablespoon olive oil
3 tablespoons pomegranate citrus roasting glaze
1 teaspoon kosher salt
fresh parsley
1/4 cup pomegranate seeds

Directions

1

Remove tough ligament from side of each scallop, if attached. Season with salt and freshly ground black pepper and set aside.
2

Heat medium oil in a medium skillet set over medium-high heat. Cook half the scallops until browned on one side, about 2 minutes. Flip, brush with half of the glaze, and cook an additional 2-3 minutes until they are no longer translucent. Remove scallops from skillet and repeat with remaining scallops and glaze.
3

Garnish with freshly parsley and pomegranate seeds to serve.