Glazed Shallots

Directions

1. 1
   In a large skillet, heat oil over medium-high.
2. 2
   Add shallots, and cook, stirring frequently, until lightly browned, about 5 minutes.
3. 3
   Add the water, orange zest and juice, vinegar, and brown sugar; season with salt and pepper.
4. 4
   Bring to a boil, and cook over medium heat until shallots are tender when pierced with the tip of a sharp knife and liquid is syrupy, 35 to 40 minutes.
5. 5
   (Raise heat to high for a few minutes if shallots are tender but not quite glazed.)
6. 6
   Serve hot.