Glazed Shallots and Walnuts

Directions

1. 1
   If shallots are large, cut into halves or quarters.
2. 2
   Place all ingredients except walnuts in a large, wide skillet.
3. 3
   Bring mixture to a boil.
4. 4
   Reduce heat, cover and simmer 5 minutes.
5. 5
   Remove lid and cook 10 minutes, stirring occasionally.
6. 6
   Add walnuts and cook until very little liquid remains, about 5 minutes.
7. 7
   Stir well before serving.