Glazed Spinach Salad

Name: Glazed Spinach Salad
Ingredients: 3 tablespoons extra-virgin olive oil, 3 turns of the pan; 1 large shallot, chopped; 2 tablespoons rice wine vinegar, a couple of splashes; 1 tablespoon soy sauce, eyeball it; 1/4 cup Chinese duck or plum sauce, eyeball it; A few dashes hot sauce; 1 1/2 pounds triple washed spinach, coarsely chopped; Salt and pepper; 1 tablespoon toasted sesame seeds, available on International foods aisle

9 ingredients

9 steps

Ingredients

3 tablespoons extra-virgin olive oil, 3 turns of the pan
1 large shallot, chopped
2 tablespoons rice wine vinegar, a couple of splashes
1 tablespoon soy sauce, eyeball it
1/4 cup Chinese duck or plum sauce, eyeball it
A few dashes hot sauce
1 1/2 pounds triple washed spinach, coarsely chopped
Salt and pepper
1 tablespoon toasted sesame seeds, available on International foods aisle

Directions

1

Heat the extra-virgin olive oil, 3 turns of the pan, in a deep skillet over medium heat.
2

Add shallots to hot oil and saute them for 2 minutes.
3

Add vinegar and soy and whisk into duck sauce.
4

Reduce heat to low.
5

Add hot sauce to dressing and pile in half the spinach.
6

Turn spinach carefully with tongs.
7

When it wilts down, 2 minutes, add the remaining greens and wilt.
8

Season the warm salad with salt and pepper to your taste.
9

Serve the spinach with toasted sesame seeds sprinkled over top