Glazed Squash Recipe

5 ingredients
6 steps

Ingredients

  • Acorn squash, well washed, cut into 1/2 inch thick rings, take seeds out
  • 3/4 c. white Karo syrup
  • 1/4 teaspoon nutmeg
  • 3 tbsp. water
  • 3 tbsp. butter

Directions

  1. 1
    Steam the squash for 15 min.
  2. 2
    Place the squash rings in a shallow baking dish.
  3. 3
    Make a mix of the syrup, spice, water and butter.
  4. 4
    Heat till almost boiling.
  5. 5
    Pour over the squash.
  6. 6
    Bake 30 to 45 min at 350 degrees till squash is glazed.

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