Glazed Sweet Potatoes

Directions

1. 1
   Wash potato skins but do not peel.
2. 2
   Boil 20 to 30 minutes or microwave 8 to 12 minutes and let stand 1 minute before removing from microwave.
3. 3
   After either method of cooking, remove skins and slice, cube or mash.
4. 4
   If using canned sweet potatoes, cooking is not necessary.
5. 5
   Heat oven to 350°.
6. 6
   Arrange potatoes in ungreased shallow baking dish.
7. 7
   Combine remaining ingredients; drizzle over potatoes.
8. 8
   Bake 20 to 30 minutes until glazed and thoroughly heated.
9. 9
   Garnish with mini marshmallows, coconut, peanuts or Macadamia nuts.
10. 10
    Makes 4 servings.