Glazed Tofu

Directions

1. 1
   Mix tamari, maple syrup and mirin in bowl.
2. 2
   Set aside.
3. 3
   Cut tofu into 3?4-inch cubes.
4. 4
   Heat oil in nonstick skillet over medium-high heat.
5. 5
   Add tofu, and fry until golden, turning every 3 minutes, about 10 minutes.
6. 6
   (You dont need to brown all six sides.)
7. 7
   Add tamari mixture, and cook 3 to 4 minutes, turning occasionally, until tofu is coated with glaze.
8. 8
   Arrange around Summer Roll Salad.